The kitchen is the busiest place in any household. It is also the messiest. It’s not easy to keep the kitchen organized and clean all the time. But you have to! There is no compromise on the kitchen cleaning because you cook food here, and you cannot take a risk that can compromise your health.
A clean kitchen is most important for a healthy family. If you are interested in learning how to keep your kitchen clean and safe, below are some tried and tested tips that can help you keep it clean and safe.
1.Get a Gas Safety Certificate
Of course, you cannot compromise on the safety of your loved ones. Hence, you must get a gas safety certificate before you move into a new home and start using the kitchen.
This is an important document to collect before you move into a new house. The certificate makes sure that all the gas appliances in a house are operating as per the standard.
A kitchen is a place where most of the gas appliances are used, like a stove, oven, grill, hotplate, etc. Getting a gas safety certificate makes sure that your kitchen is a safe place while cooking.
It reduces the risk of unforeseen accidents like carbon monoxide poisoning, gas leakage, blasts, etc. Gas Safety Certificate Costs start from 64 pounds, but this cost is worth paying for the safety of your family.
2.Keep The Fridge Clean
Although many of the readers hate cleaning the fridge, it is an important kitchen appliance that needs to be cleaned regularly. It should be an important step in your kitchen cleaning schedule.
The fridge is where you keep your fruits, vegetables, and other leftover items. The leftover food kept for several days lets the bacteria proliferate. The infected food can lead to food poisoning, diarrhea, and other diseases.
I suggest cleaning your fridge once a week. Take out any food items that smell bad or have been in the fridge for too long. Check out the expiry date of packaged goods and throw out the ones that are expired.
You can compost the fruit and veggies that have gone bad so as not to waste any food. Once the food is out, clean the fridge with a store-bought cleaner or synthetic vinegar.
Take a cup, mix a few drops of vinegar into the water. Next, spray the fridge with the mixture, and let it settle down. Vinegar is a natural enemy of bacteria, and it will kill them in minutes. You can add a few drops of vanilla essence to make your fridge fragrant.
3.Wash the Dishwasher
You must not forget your dishwasher. I know that washing the dishwasher can be a hassle, but it is necessary.
My suggestion is to pick one day of every month when you take out time to clean and dry the dishwasher. Also, ensure that you clean the drain beneath the dish rack.
The dishwasher can be cleaned with a variety of dishwashing liquids available in the grocery stores; however, you can also opt for a homemade solution.
First, empty the dishwasher, then place a bowl of vinegar on the upper rack and start the machine on the hot cycle. It not only kills the bacteria but also removes any bad odor.
The use of baking soda also does wonders for your dishwasher. Sprinkle it at the bottom and flush it out with hot water. It disinfects your machine too.
Once the dishwasher is clean, wipe it dry, and you are good to go.
4.Clean While Waiting
We are always short on time, which is the main reason we end up with dirty kitchens in the first place!
But boy, have I got a tip for you. When you are cooking food in the kitchen, instead of waiting for it to cook, you can utilize the time in cleaning. Yes, this habit will make your kitchen neat and clean while saving you time as well.
Think, you are already in the kitchen and waiting, why do not you utilize the time effectively, instead of taking out time and coming back to clear the mess or shine the counters. My advice? Clean everything while you wait.
5.Dry the Sink after Washing the Dishes
Never leave your kitchen sink wet after washing the dishes. The standing water and pieces of food let the bacteria grow in the sink. So even if a family member goes for washing dishes or hands in the sink, the germs are there to attack.
To keep your kitchen protected from harmful bacteria, always remember to wipe the sink dry when you are done washing the dishes. Keep a sponge and washcloth on the side of the sink, and dry it off gently.
6.Dispose Of the Garbage Regularly
The garbage you dump inside your kitchen wastebasket is the number 1 place for bacteria. Therefore, make sure that you take out the trash every day!
Also, kitchen trash leaves a bad odor in the kitchen, which of course, you do not want. Make a habit of throwing out the kitchen garbage every night when you are done with doing the dishes and cleaning the kitchen. It not only makes your kitchen free from pungent odors but keeps it safe as well.
7.Keep Your Kitchen Organized
Your kitchen should be organized to reduce the chances of accidents. A messy kitchen is often the cause of cuts, slippage, and burns.
All kitchen appliances must have their own place. Make sure that they are out of reach of children. Utensils like knives and sharp cutlery items should be stored safely as well.
Moreover, make sure that you have plenty of mittens and kitchen cloths near the stove to keep you from handling hot objects with bare hands. Keep separate cabinets for dishes, groceries, and cleaning items.
Most people have tough working schedules, but I would suggest assigning a day after a week or so to ensure that every item, from food to cutlery in the kitchen, is in its place. This strategy would let the owner keep the kitchen organized and safe.
The kitchen is an important and one of the most used spaces of any household. Its cleanliness and safety are important and cannot be ignored in any way. If you are seeking tips on how to keep your kitchen safe and clean, pick one or two from the ones listed above!